AIZO

This is a Christmas-only course♪ This course mainly uses Kampo beef♪ (Kampo beef has 1.5 times the umami content of regular beef, and its fat has a low melting point, making it tender and healthy.To ensure that the cows are raised like cows, we practice natural mating, natural birth, grazing, and feeding them with herbal medicines, resulting in a taste that is far superior to other Wagyu beef.